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Ugadi Karnataka
Health and Beauty Tips |
HAIR DANDRUFF
Dandruff is the shedding of dead cells from the scalp. It sometimes leads to boils and pimples too. These are some ways in which we can get rid of dandruff.
Tips 1:
Keep the scalp clean. Oil hair on alternate days and shampoo.
Tips 2:
Mix 2 tspns of Brandy in 1 cup of water. Apply with the fingertips to the roots of hair. Wash after ½ hour with shampoo.
Tips 3:
Mix 1 egg with 1 cup of yogurt and apply on the scalp. Leave for ½ an hour and wash.
Tips 4:
Mix 1 tblspn of with 1 tspn of limejuice. Apply well on the scalp and cover the head by tying an old . Keep it on overnight and shampoo the next morning.
Tips 5:
1 tspn of Fenugreek powder mixed with an egg. Apply and leave for ½ an hour before shampooing the hair.
Tips 6:
1 tspn fenugreek seed powder mixed with 1 cup of yogurt. Apply and leave for ½ an hour before washing.
Tips 7:
Take 2 tblspns of Beetroot juice and add 1 egg and 1 tspn limejuice to this. Apply and leave for ½ an hour before washing.
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Ugadi is the celebration of the commencement of the New Year in Karnataka. It is considered as the beginning of a new life, as new rays of hopes and joys fill our life. Ugadi gives you some more information regarding this very bright festival in Karnataka.
In this festival, garlands made of the sweet scented jasmines are offered to the Gods. Incense sticks are lighted. The priests chant mantras and people pray to God with utmost dedication and sincerity. The ladies too adorn their hair with jasmines. The enchanting and magical fragrance of the flower fills up the entire surrounding with an
aura of festive mood and creates a jolly spirit in every person. Many people whitewash their houses and buy new garments for themselves and for their relatives. On this particular and auspicious day, they wake up early morning and after a shower get ready for the puja . They adorn the main door with mango leaves and flowers. They put coconut leaves on the kalas and keep it beside the door. They sprinkle cow dung water in front of their houses and make bright designs with different colors.
Ugadi gives you the ideas about the major and typical dishes made on this festive occasion. The women prepare a dish
combining raw mangoes, jaggery, tamarind and neem flower. It is called ugadi pachchadi. The traditional items are Puliogure and holige. In the evening the people gather for bhakti songs and kavi sammelanam . It reflects their literature and culture.
Ugadi is the time for the farmers to sow new seeds in the field and start afresh new cultivation. The blooming flowers and the sprouting of new plants illustrate abundance and prosperity. The farmers pray for health and wealth, and weave new aspirations for the new year. It marks the offset of prosperity, newness and freshness. The whole festival mirrors Kannad art and culture.
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