Cuisines of Kerala - The cuisine in Kerala is marked by culinary skills of the people here, and a unique blend of spices and coconut oil.
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Food in Kerala is very hot and spicy, filled with aromas and always there is touch of freshness in them. The staple diet of Kerala is fish and rice. Coconut
is used in various stages of cooking, as the cooking
medium, as a garnish, supplement.
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Along with use of
various spices like chillies, curry leaves, mustard
seeds , the people dish out some of
the most tastiest
recipes.The people here have mastered the use of whatever
the land offers them to transform them into culinary
delights.They enjoy eating Kanji which
is rice gruel. Here in Kerala Sadya is an elaborate
feast.Kerala Cuisines Tour - In Sadya they have Avial which is a mixture of vegetables, coconut paste and green chilies, seasoned with fresh coconut oil and curry
Kottucurry is a preparation
of diced potatoes , onions , green chilies cooked in
coconut milk. Olan is a bland preparation
of pumpkin, red grams in a gravy of coconut milk.Breakfast
in Kerala are usually dishes made from ground rice and
pulses, steamed , fried and also idlis, dosas , uttapams
etc.The typical Kerala breakfast dish is Vallepam
- a pancake made from fermented rice paste,
served with stew or coconut milk, it can be also made
with egg and meat curry.
Deserts include Payasam made from
molasses, spices, coconut milk and cashew nuts. 'Palppayasam',
is the ultimate sweet dish made with sugar, ghee and
spices, brewed in creamy white milk .Tangy and spicy
Rasam is served after serving sweets
which adds unique taste of its own.Some of the other culinary delights in Kerala are Appam made from fermented rice batter consumed with vegetables or chicken, mutton.Puttu is a steamed cake made in long hollow bamboo or metal cylinders.
You can have this steamed banana , sugar and hot spicy gram curry. Tapioca and fish curry is a mouthwatering fish curry cooked with garlic paste, onions and red chilies, seasoned with curry leaves.
Seafood is favorite food in Kerala and eaten at every meal. Various fish including sardines,
mackerel, tuna, rays and shark are eaten, as are crabs,
mussels and oysters.
Different knids of snacks are part
of the cuisine of Kerala.
banana chips, murku (friend rings
made from a mixture of rice, pulses and spices), shakaruperi
(banana chunks coated with jaggery and ginger)
and halwas (thick pudding made from flour and sugar
and flavored with fruits)
South India Tour Travel invites you to come and taste different and delicious Cuisines of Kerala.
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