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Tamil Nadu Cuisine - Tamil Nadu is not only a place of exquisite natural beauty , rich tradition but is also a place to reckon with for its food. Cuisine in Tamil Nadu is mostly vegetarian but that doesn't mean that non -vegetarian wont get anything new on their platter. The delectable cuisine in Tamil Nadu suits everyone's taste palates.
The staple food of Tamil Nadu is made of grains, pulses and vegetables but the unique essence of
Delicious Cuisine Of Tamil Naduu is use of various blends of spices.
Breakfast usually comprises of piping hot
• Idlis or steamed rice cakes
• Dosai or dosas as most popularly they are known, they are pancakes made from rice batter and stuffed with vegetables
• Vadas deep fried cakes made from batter of lentils
• Pongal a mixture of rice and pulses with added spices and cashew
• Upama which is a mixture of semolina cooked with spices , dry lentils and curry leaves
Lunch usually consists of sumptuous vegetarian spread with many vegetable curries served along with rice, sambhar, chutney, rasam and curd is always there
Non-vegetarian lunch consists of curries cooked with mutton, chicken or fish. Any meal is always accompanied with crisp papads.
Delicious Cuisine Of Tamil Nadu - One of the most popular feature of
Tamil Nadu Cuisine is the Chettinad Cuisine consisting of dishes which are essentially a non-vegetarian preparation . These are hot spicy recipes of fish, mutton and chicken , among which Chettinad Pepper Chicken deserve special mention. Mughlai dishes are also prepared like biryanis.
Cuisines in Tamil Nadu has an essential feature that of making filter coffee , no one makes coffee better than here. You cannot miss the heavenly taste of roasted beans allowed to set in boiling water and then continuously poured from one container to another . This ritual is really hard to emulate and coffee drinking is really an enjoyable experience in Tamil Nadu.
South India Tour Travel invites the food lovers to come and taste the delicious cuisine of Tamil Nadu
, Tamil Nadu Cuisine and Cuisines of South India
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