Cuisine in Tamil Nadu | Tamil Nadu Cuisine
Tamil Nadu Cuisine
Tamil Nadu Cuisine - Tamil Nadu is not only a place of exquisite natural beauty, rich tradition but is also a place to reckon with for its food.
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Cuisine in Tamil Nadu is mostly vegetarian but that doesn't mean that non -vegetarian wont get anything new on their platter. The delectable cuisine in Tamil Nadu suits everyone's taste palates.
The staple food of Tamil Nadu is made of grains, pulses and vegetables but the unique essence of
Delicious Cuisine Of Tamil Naduu is use of various blends of spices.
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The typical Tamil breakfast includes dosai, which is a pancake made from a batter of rice, idly (steamed rice cakes) and lentils (crisp fried on a pan), vada (deep fried doughnuts prepared from a batter of lentils).
Pongal (a mash of rice and lentils boiled together and seasoned with cashew nuts, ghee, pepper and cummin seed), uppuma (cooked semolina seasoned in oil with mustard, pepper, cummin seed and dry lentils).
These are the main local dishes but there are several variations that are eaten with coconut chutney and mulaga podi.
Breakfast usually comprises of piping hot
Idlis or steamed rice cakes
Dosai or dosas as most popularly they are known, they are pancakes made from rice batter and stuffed with vegetables
Vadas deep fried cakes made from batter of lentils
Pongal a mixture of rice and pulses with added spices and cashew
Upama which is a mixture of semolina cooked with spices , dry lentils and curry leaves
Lunch usually consists of sumptuous vegetarian spread with many vegetable curries served along with rice, sambhar, chutney, rasam and curd is always there
Non-vegetarian lunch consists of curries cooked with mutton, chicken or fish. Any meal is always accompanied with crisp papads.
Delicious Cuisine Of Tamil Nadu - One of the most popular feature of Tamil Nadu Cuisine is the Chettinad Cuisine consisting of dishes which are essentially a non-vegetarian preparation . These are hot spicy recipes of fish, mutton and chicken , among which Chettinad Pepper Chicken deserve special mention. Mughlai dishes are also prepared like biryanis.
Cuisines in Tamil Nadu has an essential feature that of making filter coffee , no one makes coffee better than here. You cannot miss the heavenly taste of roasted beans allowed to set in boiling water and then continuously poured from one container to another .
Chettinad cuisine is one of the spiciest and most aromatic in India. The name Chettinad cuisine comes from the place of its origin, Chettinad. Chettinad cuisine and delicacy is a specialty of Tamil Nadu and is a delight for non-vegetarian food lovers.
The Chettinad cuisine consists of several variations of mutton, fish, and chicken items. The Chettinad Pepper Chicken is a specialty of all the non-vegetarian dishes.
Dishes like biryani and paya are popular Tamil style of Mughali food. Paya is a type of spiced trotters broth and is usually eaten with either parathas or appam.
This ritual is really hard to emulate and coffee drinking is really an enjoyable experience in Tamil Nadu.
South India Tour Travel invites the food lovers to come and taste the delicious cuisine of Tamil Nadu , Tamil Nadu Cuisine and Cuisines of South India
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